Pichade (Pissaladière à la tomate).
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Pichade (Pissaladière à la tomate) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pichade (Pissaladière à la tomate) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pichade (pissaladière à la tomate) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pichade (Pissaladière à la tomate):
- Take 1 of pâte à pizza.
- Get 4 of oignons.
- Prepare 400 Gr of tomates.
- Get 2 c of à soupe de concentré de tomates.
- Get 2 gousses of d’ail.
- Get of Olives noires.
- Take 2 C of à soupe d’huile d’olive.
Steps to make Pichade (Pissaladière à la tomate):
- Dans une cocotte, faire chauffer l’huile d’olive, faire revenir les oignons émincés..
- Ajouter les tomates coupées en quartiers, l’ail écrasé et le basilic..
- Laisser mijoter 30 mm, ajouter ensuite le concentré de tomates, sel et poivre..
- Étaler cette préparation sur la pâte étalée sur la plaque du four recouverte de papier cuisson..
- Disposer les olives noires sur les tomates..
- Enfourner 20-25 mm avant de déguster..
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