Recipe of Super Quick Homemade La tarte a la confiture de cerises

La tarte a la confiture de cerises.

La tarte a la confiture de cerises

Hello everybody, The first thing which you want to master is the different terminology you'll discover in recipes actually means. There are many new and at times foreign sounding terms you may see in common recipes. These terms can mean that the gap in recipe success or failure. You should be able to come across a good section in virtually any inclusive cookbook that explains the different definitions for unknown terminology. If you aren't entirely sure what is meant with"folding at the eggs" it really is in your interests to look it up. Today, I'm gonna show you how to prepare a distinctive dish, la tarte a la confiture de cerises. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

La tarte a la confiture de cerises is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. La tarte a la confiture de cerises is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook la tarte a la confiture de cerises using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make La tarte a la confiture de cerises:

  1. Take 125 g of farine.
  2. Make ready 50 g of beurre fondu.
  3. Take 50 g of lait.
  4. Make ready 30 g of Sucre glace.
  5. Get of Sel.
  6. Get of Zeste de citron ou d'orange.
  7. Take 1 cuillère à café of vanille.
  8. Get 100 g of confiture de cerise.
  9. Take 50 g of des cerises pour la décoration.
  10. Get 1 cuillère à soupe of d'amande grillé.
  11. Prepare 1/2 cuillère à café of la levure chimique.

Instructions to make La tarte a la confiture de cerises:

  1. Nous prenons un pot avec un couvercle dans lequel nous mettons tous les ingrédients de la pâte sauf la confiture et les amandes,Puis on le ferme et secouez pour avoir une mélange homogène sans touché et laissez au frais 10mn.
  2. Prenez les moules à tartelettes, graissez-les avec du beurre, laissez un quart de la pâte et mettez-les au congélateur jusqu'à ce qu'elles gèlent.
  3. Repartissez la pâte au fond de la tarte d'une épaisseur de 2 mm,et piquez avec la fourchette,puis mettez la confiture des cerises puis les amandes grillé puis râpées un quart de la pâte congelée..
  4. Mettez-le au four à 180 degrés jusqu'à ce qu'il devienne doré,décorez les avec des cerises et badigeonnez les de sirop..
  5. Servez les avec un jus de fruits froid ou lait au café..

So that's going to wrap this up for this special food la tarte a la confiture de cerises recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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