Confiture de citrouille (confiture suisses).
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Confiture de citrouille (confiture suisses) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Confiture de citrouille (confiture suisses) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook confiture de citrouille (confiture suisses) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confiture de citrouille (confiture suisses):
- Take 250 g of citrouille.
- Make ready 1 of citron.
- Prepare of 2 orange.
- Prepare of 150g de Sucre.
- Prepare of Grosse de vanille.
- Make ready of Deux carottes.
Instructions to make Confiture de citrouille (confiture suisses):
- On prépare les ingrédients, éplucher la citrouille Ouvrir la et retirer les pépins éventuels, Eplucher la carotte est les oranges on les coupes en morceaux.
- Mettre dans une marmite la citrouille, carottes et les oranges avec du sucre on la mettre sur feu doux pendant 30min.
- Tout doucement en remuant régulièrement avec une cuillère en bois, lorsqu'un petit bouillon apparaît ajouter en suite la grosse de vanille,.
- Versez le jus de citron et la mixer la confiture de manière à obtenir un mélange onctueux, et la déguster avec un bon cake et un bon thé.
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