Confiture de fraise.
Hey everyone, The first thing that you need to learn is what the different terminology you will find in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you will see in common recipes. These terms may mean that the gap in recipe failure or success. You should be able to detect a fantastic section in any inclusive cook book that explains the different definitions for unknown terminology. If you aren't absolutely sure what is meant with"folding in the eggs" it is in your interests to check it up. Today, we're going to prepare a distinctive dish, confiture de fraise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Confiture de fraise is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Confiture de fraise is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have confiture de fraise using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Confiture de fraise:
- Get 1 of mesure de fraise.
- Make ready 3/4 of de la mesure sucre semoule.
- Make ready of Jus de citron.
Steps to make Confiture de fraise:
- Lavez les fraises et décoller leurs chapeaux..
- Dans une casserole, ajoutez le sucre semoule sur les fraises, laissez entre 06 heures à 08 heures de côté, afin que le jus de fraise sort..
- Mettez la casserole à petit feu, ajoutez le jus d'un citron..
So that's going to wrap this up with this special food confiture de fraise recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!