Confiture de mirabelles.
Hey everyone, The first thing you have to learn is what the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms that you will see in recipes that are common. These terms may mean that the gap in recipe success or failure. You should find a way to locate a good section in virtually any inclusive cookbook that explains different definitions for unfamiliar terminology. If you aren't entirely sure what's meant by"folding at the eggs" it is in your interests to look this up. Today, I'm gonna show you how to prepare a distinctive dish, confiture de mirabelles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Confiture de mirabelles is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Confiture de mirabelles is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have confiture de mirabelles using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Confiture de mirabelles:
- Take 1 kg of mirabelles.
- Take 750 g of sucre à confiture.
- Get 2 of sachets de sucre vanillé.
- Get 1 gousse of vanille.
- Prepare of Le jus d 1/2 citron.
Instructions to make Confiture de mirabelles:
- Laver les mirabelles. Enlever les noyaux, ajouter le jus de citron et mélanger..
- Fendre la gousse de vanille, récupérer les graines. Mélanger les graines de La gousses, la gousse fendue, le sucre vanillé et le sucre à confiture..
- Dans un grand saladier mettre une couche de mirabelles une couche de sucre et ainsi de suite jusqu’à épuisement des ingrédients..
- Couvrir d’un film et mettre au frigo minimum deux heures..
- Au bout des deux heures mettre l’ensemble dans une grande cocotte. Cuire à feu vif 10 minutes en remuant..
- Au bout des 10 minutes. Enlever la gousse de vanille. Mettre sur feu moyen et cuire 30 minutes en remuant de temps en temps..
- Hors du feu mixer la confiture pour éliminer les morceaux et remettre sur le feu doux 5 minutes..
- Mettre la confiture chaude dans les pots. Fermer et retourner les pots tête en bas pendant 10 minutes..
- Remettre les pots a l’endroit et laisser refroidir..
- Et voilà une bonne confiture de mirabelle..
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