Confiture de cerises.
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Confiture de cerises is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Confiture de cerises is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook confiture de cerises using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confiture de cerises:
- Get 1 kg of cerises.
- Prepare 700 g of sucre canne.
- Prepare 1 of citron jaune (jus).
- Take 1 gousse of vanille.
Steps to make Confiture de cerises:
- Pour 5 petits pots Préparation : 40 minutes Cuisson : 35 minutes.
- Préparation :.
- Lavez et dénoyautez les cerises. La veille dans un grand saladier mélangez les fruits avec le sucre, le jus de citron filtré, et la gousse de vanille grattée. Laissez-les macérer toute la nuit afin de bien humidifier le sucre. Le lendemain égouttez le tout, pour récupérer le jus. Versez le jus obtenu dans une cocotte, faire cuire à feu vif pendant 5 minutes en remuant, il faut également écumé. J'ai mixé les cerises avant de les incorporer dans la cocotte..
- Faire cuire pendant 35 minutes tout en remuant, écumez si besoin. Vérifiez la cuisson. Mettre la confiture dans les pots. Puis fermez les pots à chaud avec des couvercles à vis : vissez les couvercles sur les pots. Retournez chaque pot, jusqu'au complet refroidissement pour créer un vide d'air. Utilisez du matériel stérilisé avec soin..
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