Confiture de coing.
Hello everybody, The first thing that you need to learn is what the different terminology you'll discover in recipes actually means. There are many new and at times foreign sounding terms you may see in recipes that are common. These terms may mean the gap in recipe failure or success. You should find a way to come across a fantastic section in any inclusive cookbook which explains the different definitions for unfamiliar terminology. If you aren't absolutely sure what is meant by"folding in the eggs" it really is in your interests to look this up. Today, we're going to make a distinctive dish, confiture de coing. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Confiture de coing is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Confiture de coing is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have confiture de coing using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Confiture de coing:
- Prepare 1 kg of coing.
- Get of Le sirop.
- Get 500 g of sucre semoule.
- Get 1 litre of d'eau.
- Take of Tranches de citron.
- Take of Les graines de coing.
Instructions to make Confiture de coing:
- Éplucher et couper en tranches les coing, mettez les à la vapeur..
- Préparez le sirop, mettez le sucre dans l'eau, ajoutez les tranches de citron et les graines de coing, laissez bouillir 15 min, ajoutez les tranches de coing, laissez bouillir 20 min..
- Déguster😋👍.
So that is going to wrap it up with this exceptional food confiture de coing recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!