Confiture d’agrumes.
it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, confiture d’agrumes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Confiture d’agrumes is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Confiture d’agrumes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook confiture d’agrumes using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Confiture d’agrumes:
- Get 8 of oranges bio.
- Take 1 of pamplemousse bio.
- Make ready 2 of citrons bio.
- Get 200 of grammes de cassonade.
- Prepare 600 of grammes de sucre semoule par kilo de fruits.
Instructions to make Confiture d’agrumes:
- Jour 1.
- Bien laver les fruits et prendre les zestes de tous les agrumes que vous couperez en menus morceaux. Les faire macérer dans la cassonade pendant une heure.
- Peler les fruits et enlever les peaux blanches. Les couper en petits morceaux.
- Faire dorer les zestes avec le jus et la pulpe du citron dans une cocotte à feu moyen.
- Ajouter les fruits et le sucre semoule dans la cocotte. Mélanger.
- Laisser macérer 12h.
- Jour 2.
- Faites cuire les fruits 10 minutes à feu vif.
- Si l’on désire une confiture sans morceaux, la mixer au mixeur plongeant.
- Mettre en pot. On peut parfumer avec du thym ou du romarin ajouté en fin de cuisson.
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