Pichade (Pissaladière à la tomate).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pichade (pissaladière à la tomate). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pichade (Pissaladière à la tomate) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pichade (Pissaladière à la tomate) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pichade (pissaladière à la tomate) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pichade (Pissaladière à la tomate):
- Get 1 of pâte à pizza.
- Prepare 4 of oignons.
- Make ready 400 Gr of tomates.
- Prepare 2 c of à soupe de concentré de tomates.
- Take 2 gousses of d’ail.
- Make ready of Olives noires.
- Take 2 C of à soupe d’huile d’olive.
Steps to make Pichade (Pissaladière à la tomate):
- Dans une cocotte, faire chauffer l’huile d’olive, faire revenir les oignons émincés..
- Ajouter les tomates coupées en quartiers, l’ail écrasé et le basilic..
- Laisser mijoter 30 mm, ajouter ensuite le concentré de tomates, sel et poivre..
- Étaler cette préparation sur la pâte étalée sur la plaque du four recouverte de papier cuisson..
- Disposer les olives noires sur les tomates..
- Enfourner 20-25 mm avant de déguster..
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