Pichade (Pissaladière à la tomate).
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pichade (pissaladière à la tomate). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pichade (Pissaladière à la tomate) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pichade (Pissaladière à la tomate) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pichade (pissaladière à la tomate) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pichade (Pissaladière à la tomate):
- Prepare 1 of pâte à pizza.
- Make ready 4 of oignons.
- Get 400 Gr of tomates.
- Prepare 2 c of à soupe de concentré de tomates.
- Get 2 gousses of d’ail.
- Take of Olives noires.
- Prepare 2 C of à soupe d’huile d’olive.
Steps to make Pichade (Pissaladière à la tomate):
- Dans une cocotte, faire chauffer l’huile d’olive, faire revenir les oignons émincés..
- Ajouter les tomates coupées en quartiers, l’ail écrasé et le basilic..
- Laisser mijoter 30 mm, ajouter ensuite le concentré de tomates, sel et poivre..
- Étaler cette préparation sur la pâte étalée sur la plaque du four recouverte de papier cuisson..
- Disposer les olives noires sur les tomates..
- Enfourner 20-25 mm avant de déguster..
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