Gâteau génoise fourré à la confiture.
it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gâteau génoise fourré à la confiture. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gâteau génoise fourré à la confiture is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Gâteau génoise fourré à la confiture is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gâteau génoise fourré à la confiture using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gâteau génoise fourré à la confiture:
- Make ready 125 g of farine.
- Get 100 g of sucre.
- Take 1 of sachet de levure.
- Take 4 of œufs.
- Make ready 130 g of confiture de fraises.
Steps to make Gâteau génoise fourré à la confiture:
- Mélangez la farine et la levure dans un saladier.
- Montez les blancs d'œufs en neige.
- Ajoutez le sucre, les jaunes d'œufs et la farine.
- Versez dans le plat à gâteau beurré.
- Cuire 25 mn sur programme 1.
- Une fois refroidi, coupez le gâteau en deux et tartinez la confiture.
- Refermez et saupoudrez de sucre glace et coupez en morceaux.
So that is going to wrap this up for this exceptional food gâteau génoise fourré à la confiture recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!