Simple Way to Make Homemade Kroki à la confiture et sucre glace

Kroki à la confiture et sucre glace.

Kroki à la confiture et sucre glace

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Kroki à la confiture et sucre glace is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kroki à la confiture et sucre glace is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kroki à la confiture et sucre glace using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kroki à la confiture et sucre glace:

  1. Take 2 of oeufs moyen ou 3 petit.
  2. Make ready 15 cl of d'huile de tournesol.
  3. Take 80 g of sucre en poudre.
  4. Get 2 of c.à.s de lait en poudre.
  5. Get 2 of c.à.s de maïzena.
  6. Get of zest de citron ou d'Orange ou sachet de sucre vanille.
  7. Take of Pincée de sel.
  8. Take of farine.
  9. Prepare of levure chimique.
  10. Take of Garniture.
  11. Get of Confitures d'abricot.
  12. Prepare of Colorent alimenter rouge et vert.
  13. Get of Sucre glace.

Instructions to make Kroki à la confiture et sucre glace:

  1. Fouetter les oeufs, le sucre, le zeste ou la vanille et le sel, rajouter ensuite l'huile fouettez encore un petit peu puis ajouter le lait la maïzena mélanger un petit peu puis ajouter la farine et la levure pour fair une pâte Moue, et mettez la au frais,.
  2. Pendant ce temps Préchauffé le four a 180° après 10 ou 15 minutes faites 2 boudin et faites des traits avec le dos du couteau et remplissait les avec la confiture colorée,.
  3. Saupoudré le gâteau avec le sucre glace et mettez le à cuire pendant 20 à 25 minutes a 180 degrés, et bonne appétit.

So that is going to wrap it up with this special food kroki à la confiture et sucre glace recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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