How to Prepare Homemade Crufiture aux fraises et aux myrtilles

Crufiture aux fraises et aux myrtilles.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crufiture aux fraises et aux myrtilles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crufiture aux fraises et aux myrtilles is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crufiture aux fraises et aux myrtilles is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crufiture aux fraises et aux myrtilles using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crufiture aux fraises et aux myrtilles:

1. Take 300 g of Fraises, myrtilles.
2. Take 3 of CAS de fructose (ou sucrant de votre choix).
3. Take 1 of brin de menthe fraîche.
4. Prepare 1 of CAS de graines de chia.

Steps to make Crufiture aux fraises et aux myrtilles:

1. Faites tremper les graines de chia, en les recouvrant d’eau. Pendant ce temps, nettoyez les fruits, ainsi que le brin de menthe et détachez en les feuilles. Rassemblez tous les ingrédients, y compris les graines de chia, dans le bol de votre robot mixeur (un mini-hachoir peut très bien faire l'affaire)..
2. Mixez 1 minute environ. Mettez dans un pot propre et sec. Dégustez sur vos tartines, dans vos yaourts…. A la petite cuillère !.
3. Cette confiture crue, ne se conserve que quelques jours au réfrigérateur, mais il y a fort à parier qu'elle ne tiendra pas jusque là !.

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