Sablés a la confiture.
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Sablés a la confiture is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sablés a la confiture is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sablés a la confiture using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sablés a la confiture:
- Prepare 250 g of farine.
- Get 90 g of sucre.
- Make ready 1 of oeuf.
- Prepare 120 g of beurre.
- Get 2 c of à c rases de levure chimique.
- Make ready 1 of pincée de sel.
- Take of confiture au choix (abricot, fraise,…).
- Prepare 1 of sachet de sucre vanillé.
Instructions to make Sablés a la confiture:
- Mélanger la farine et la levure dans un saladier.
- Creuser un puits puis ajoutez le sel, les sucres et l’oeuf.
- Ajouter le beurre préalablement coupe en petits morceaux et pétrir jusqu’à obtenir une boule de pâte homogène.
- Former une boule et laissez reposer 1 heure au frais.
- Abaisser finement la pâte et former des cercles à l’emporte-pièce puis faire un trou de +/- 1 cm au centre de la moitié des biscuits.
- Placer les biscuits sur une plaque de four recouverte de papier sulfurisé.
- Enfourner 8 à 10 minutes à 180°C.
- Laisser refroidir sur une grille.
- Mettre un peu de confiture sur les biscuits entiers et coller un autre biscuit troué par dessus.
- Conserver les sablés dans une boîte hermétique.
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