Recipe of Favorite Marmelade de pamplemousse rose

Marmelade de pamplemousse rose.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, marmelade de pamplemousse rose. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Marmelade de pamplemousse rose is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Marmelade de pamplemousse rose is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have marmelade de pamplemousse rose using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marmelade de pamplemousse rose:

1. Take 3 of pamplemousses roses biologiques.
2. Prepare 1 of demi citron biologique.
3. Get 250 g of sucre roux.
4. Take 50 cl of d'eau.

Instructions to make Marmelade de pamplemousse rose:

1. Laver et éplucher les pamplemousses pour en récupérer les zestes.
2. Hacher les zestes de pamplemousses.
3. Faire bouillir les zestes avec 50g de sucre et 50cl d'eau durant 25 min.
4. Pendant ce temps là peler le pamplemousse à vif. 25 min seront nécessaires... c'est l'étape la moins drôle mais ça vaut le coup ! Surtout conserver le jus qui en découle..
5. Ajouter la chaire du pamplemousse au sirop avec les zeste, le jus du demi citron ainsi que les 200 g de sucre restants..
6. Laisser mijoter pendant environ 50 min. Il faut que le liquide devienne fluide..
7. Mettre immédiatement en pot, une fois que vous aurez entendu un petit "claque" la confiture pourra se conserver plusieurs mois..

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