Confiture de fraises.
it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, confiture de fraises. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Confiture de fraises is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Confiture de fraises is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have confiture de fraises using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Confiture de fraises:
- Make ready 460 g of fraises.
- Make ready 460 g of sucre.
- Get 1/3 of sachet vite pris.
Instructions to make Confiture de fraises:
- Equettez et lavez vos fraises. Les coupez grossièrement. Ecrasez les avec une presse purée ou une fourchette..
- Mettez les dans une grande casserole et portez les à ébullition 2 à 3 minutes. Remuez délicatement avec une cuillère en bois..
- Pesez le sucre et prélevez 2 cuillères à soupe. Mélangez ces 2 cuillères au vitepris et rajouter le aux fraises. Portez à ébullition 3 minutes sans cesser de remuer puis ajouter le reste du sucre..
- Ramenez à ébullition à gros bouillon pendant 3 minutes. Ne cessez pas de remuer..
- Remplissez les pots en laissant un peu d'espace et retournez vos pots quelques heures. Puis dégustez votre confiture 3 jours après ! :).
So that's going to wrap it up for this exceptional food confiture de fraises recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!