Easiest Way to Prepare Perfect Sab rachrach (gâteau a la confiture)

Sab rachrach (gâteau a la confiture).

it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, sab rachrach (gâteau a la confiture). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sab rachrach (gâteau a la confiture) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Sab rachrach (gâteau a la confiture) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sab rachrach (gâteau a la confiture):

1. Prepare 2 of verre de farine.
2. Take 3 of oeufs.
3. Get 1 of verre d'huile.
4. Get 1 of verre de sucre.
5. Make ready 1 of sachet de levure chimique.
6. Get of Zeste de citron.
7. Prepare of Confiture d'abricot où de framboise.

Steps to make Sab rachrach (gâteau a la confiture):

1. Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte.
2. Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo.
3. Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface.
4. Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation..

So that is going to wrap it up for this special food sab rachrach (gâteau a la confiture) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!