Recipe of Quick Biscuits moelleux fourrés à la confiture de framboises maison

Biscuits moelleux fourrés à la confiture de framboises maison.

it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, biscuits moelleux fourrés à la confiture de framboises maison. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have biscuits moelleux fourrés à la confiture de framboises maison using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuits moelleux fourrés à la confiture de framboises maison:

1. Make ready 180 gr of Farine.
2. Make ready 70 gr of Beurre.
3. Take 100 gr of Sucre.
4. Get 1 of Sachet Levure Chimique.
5. Take 1 of Sachet Sucre Vanillé.
6. Prepare 1 of Oeuf.
7. Prepare 2 of Citrons Bio.
8. Take of Confiture de Framboises (maison pour moi).

Steps to make Biscuits moelleux fourrés à la confiture de framboises maison:

1. Mélangez farine, sucre, oeuf, beurre, levure et sucre vanillé. Pressez le jus des citrons et ajoutez à la préparation..
2. Laissez poser la pâte 30 min au réfrigérateur. À l’aide d’une petite cuillère étaler un peu de pâte dans la paume de votre main puis garnissez d’un peu de confiture..
3. Refermer la pâte et rouler pour former une petite boule..
4. Déposez sur une plaque de cuisson recouverte de papier sulfurisé. Enfournez 10 minutes environ à 180°C..

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