Glaçons tout fraise.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glaçons tout fraise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Glaçons tout fraise is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Glaçons tout fraise is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glaçons tout fraise using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Glaçons tout fraise:
- Prepare of Quelques fraises mûres.
- Make ready of Quelques fraises des bois (ou de petit calibre).
- Prepare of Eau.
Instructions to make Glaçons tout fraise:
- Mixer vos fraises mûres et ajouter de l’eau en quantité suffisante pour obtenir une « eau fraise ». Petite astuce anti gaspi, si vous avez du réaliser un coulis de fraise, laisser un fond et ajouter tout simplement de l’eau dans le blender. Mélanger et récupérer l’eau aromatisée..
- Placer une petite fraise dans chaque partie du bac à glaçon et recouvrir d’eau/fraise. Placer au congélateur jusqu’à prise complète. C’est prêt!.
So that's going to wrap this up with this special food glaçons tout fraise recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!