Pichade (Pissaladière à la tomate).
it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, pichade (pissaladière à la tomate). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pichade (Pissaladière à la tomate) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pichade (Pissaladière à la tomate) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pichade (pissaladière à la tomate) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pichade (Pissaladière à la tomate):
- Make ready 1 of pâte à pizza.
- Prepare 4 of oignons.
- Prepare 400 Gr of tomates.
- Take 2 c of à soupe de concentré de tomates.
- Make ready 2 gousses of d’ail.
- Prepare of Olives noires.
- Take 2 C of à soupe d’huile d’olive.
Steps to make Pichade (Pissaladière à la tomate):
- Dans une cocotte, faire chauffer l’huile d’olive, faire revenir les oignons émincés..
- Ajouter les tomates coupées en quartiers, l’ail écrasé et le basilic..
- Laisser mijoter 30 mm, ajouter ensuite le concentré de tomates, sel et poivre..
- Étaler cette préparation sur la pâte étalée sur la plaque du four recouverte de papier cuisson..
- Disposer les olives noires sur les tomates..
- Enfourner 20-25 mm avant de déguster..
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